Gelato (Italian ice cream) is a very profitable business because this tasty treat evokes pleasant memories and entices people of all ages. As a healthier alternative to ice cream, it will add a new, highly appealing option in your restaurant/store.
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When you partner with Nick’s Gelato™, we supply you with all equipment necessary to entice sales. Let us set you up with a gelato production mixer and freezer display or a full dipping case.
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Get exclusive access to more than 800 gelato recipes, including best-sellers and seasonal flavors. Every batch uses the finest, all-natural, chef-quality ingredients and lasts longer than traditional ice cream.
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We offer free in-store consultations and gelato station installations. Nick’s experts can help you decide which gelato showcase would be best for your restaurant, store or commercial business for optimal profits.
Call 888-696-0108 or click here to contact us.
Gelato is a healthier and more attractive alternative to traditional ice cream. With only half the fat and calories found in ice cream, Nick’s Gelato™ will allow your customers to enjoy creamy concoctions with fresh fruits and natural ingredients from around the world without the guilt. Let us help you create a successful gelato business anywhere in the United States. You will get full training on how to prepare and serve our premium, wholesale Italian ice cream recipes, as well as full access to gelato production supplies and showcases.
Our solid track record of superior service along with the best gelato and sorbetto (Italian sorbet) in the country is the niche we’ve created. Currently, we deliver gelato and sorbetto in Arizona and many other states including:
Learn more about the benefits and profitability of a gelato showcase at your existing business.
Since we use natural ingredients in our gelato production process, we differentiate our products from many other suppliers that often use artificial flavorings, mixes, gels, pastes, and powders. Due to the pure nature of our gelatos and sorbettos, our shelf life is longer than most competitors, whether frozen or displayed.
The shelf life of Nick’s Gelato™ is 12 or more months. Freshly-made gelato is cooled to about -20 degrees Fahrenheit and readied for delivery. Store your gelato at around -10 degrees Fahrenheit in a separate freezer to ensure freshness up to its shelf life. Display case serving temperature should not exceed five degrees Fahrenheit to ensure gelato is fresh and appealing for weeks.
As a true gelato manufacturer, we are passionate about providing a high-quality product in commercial venues across the nation. When you become a Nick’s Gelato™ distributor, you can count on us to equip you with all supplies necessary to maintain and serve our products, including cups, spoons, pans, display cases, and more.
There is true profitability waiting for you with our amazing Italian ice cream and sorbets. Contact us today to start your journey as a Nick’s Gelato™ wholesale distributor!